Photo: Sam Loyd
Estimated Nutrition (whole recipe, rough)
851
Calories
40g
Protein
27g
Fat
108g
Carbs
Counts 6 of 7 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Pork | 100g cooked | 242 |
| Butter | 1 tbsp (14g) | 102 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 tablespoons shortening
- 2 1/2 cups Chinese BBQ Pulled Pork
- 1 tablespoons rice vinegar
- 1 tablespoons baking powder
- 1/2 teaspoons kosher salt
- 2 tablespoons corn starch
- 1 3/4 cups all-purpose flour
- 1/2 cups sugar
- 1 1/3 cups cake flour
- 1 cup warm water (105-110°F)
- 1 packet active dry yeast
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
Recipe sourced from
foodista