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Stir Fry Vermicelli Pasta
Photo: Eaters Collective

Stir Fry Vermicelli Pasta

15 ingredients Stir-Fry foodista
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Estimated Nutrition (whole recipe, rough)

1476
Calories
120g
Protein
68g
Fat
91g
Carbs

Counts 13 of 18 ingredients — the other 5 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 13 portions →
Ingredient Portion assumed kcal
Sausage 100g cooked 301
Pork 100g cooked 242
Pasta 1 cup cooked (140g) 220
Salmon 100g cooked 208
Chicken 100g cooked 165
Oyster 6 medium (84g) 81
Egg 1 large egg (50g) 78
Broccoli 1 cup chopped (156g) 55
Sugar 1 tbsp (12.5g) granulated 49
Onion 1 medium (110g) 44
Carrot 1 medium (61g) 25
Olive 1 large (4g) 4
Garlic 1 clove (3g) 4
Sauce not in our table 0
Water not in our table 0
Bean not in our table 0
Cake not in our table 0
Coriander not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 500 grams Vermicelli Pasta or Angel Hair (cook per instruction on the packet)
  • 4 tablespoons cooking oil
  • 3 cloves garlic, finely chopped
  • 3 tablespoons light soya sauce
  • 1 tablespoon oyster sauce
  • 2 tablespoons dark soya sauce
  • 1 teaspoon sugar
  • 0.25 teaspoon chicken stock
  • 150 milliliters water or chicken broth
  • 75 grams bean sprouts (optional)
  • Salami, Bacon, Ham, or Sausages, cut into fine strips (optional)
  • Fish balls, fish cakes, or Crabsticks (optional)
  • Carrots, Spring onions, or Cabbage (optional)
  • 4 eggs, beaten and pan-fried to make 4 omelets, rolled and cut into strips (optional)
  • 1 bunch fresh coriander leaves (optional)

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
Recipe sourced from foodista

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