Photo: Eaters Collective
Greek Pasta
8 ingredients
15 min + 15 min
4 servings
openrecipes
"Flavorful Greek style pasta with garlic, feta cheese, mushrooms and black olives."
Estimated Nutrition (whole recipe, rough)
502
Calories
19g
Protein
25g
Fat
53g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pasta | 1 cup cooked (140g) | 220 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Feta Cheese | 1 oz (28g) cheddar | 113 |
| Tomato | 1 medium (123g) | 22 |
| Mushroom | 1/2 cup sliced (35g) | 15 |
| Oregano | 1 tsp dried (1.8g) | 5 |
| Garlic | 1 clove (3g) | 4 |
| Olive | 1 large (4g) | 4 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 pound linguine pasta
- 3 tomatoes
- 1/3 cup olive oil
- 3 cloves garlic, minced
- 1 pound mushrooms, sliced
- 1 teaspoon dried oregano
- 3/4 cup crumbled feta cheese
- 1 (2 ounce) can sliced black olives, drained
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes