Photo: Pille R. Priske
Estimated Nutrition (whole recipe, rough)
711
Calories
62g
Protein
18g
Fat
74g
Carbs
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Rice | 1 cup cooked (158g) white | 206 |
| Chicken | 100g cooked | 165 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Shrimp | 100g cooked | 99 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Cucumber | 1/2 cup sliced (52g) | 16 |
| Turmeric | 1 tsp ground (3g) | 9 |
| Garlic | 1 clove (3g) | 4 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 bowl cooked long grain rice
- 1/2 cup boneless chicken
- 1/2 cup fried anchovies
- salt and sugar (optional)
- 5 dried chillies
- 2 clove garlic
- 1 inch belacan (shrimp paste)
- 6 shallots
- 1/2 inch fresh turmeric
- oil (optional)
- shredded cucumber (optional)
- fried crisp shallots (optional)
- chopped spring onions (optional)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
Recipe sourced from
foodista