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Coconut Milk Panna Cotta
Photo: Jonas Ducker

Coconut Milk Panna Cotta

10 ingredients Coconut foodista
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Estimated Nutrition (whole recipe, rough)

616
Calories
34g
Protein
36g
Fat
41g
Carbs

Counts 6 of 7 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 6 portions →
Ingredient Portion assumed kcal
Coconut 1/2 cup shredded (40g) 283
Milk 1 cup (244ml) whole 149
Yogurt 170g plain Greek 100
Sugar 1 tbsp (12.5g) granulated 49
Gelatin 1 envelope (7g) 23
Vanilla 1 tsp extract (4ml) 12
Water not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 3 teaspoons unflavored gelatin
  • 3 tablespoons cold water
  • 1 1/2 cup full fat coconut milk
  • 1/2 cup whole milk
  • 1/3 cup sugar
  • 3 tablespoons sweetened flaked coconut
  • 2 teaspoons vanilla extract
  • 1/4 teaspoon coconut extract
  • 1/4 cup skyr vanilla yogurt
  • 1 cup mixed berries, slightly smashed

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
Recipe sourced from foodista

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