Photo: Deva Williamson
Estimated Nutrition (whole recipe, rough)
1192
Calories
32g
Protein
54g
Fat
146g
Carbs
Counts 9 of 10 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Coconut | 1/2 cup shredded (40g) | 283 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Raspberry | 1 cup (123g) | 64 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup butter room temperature
- 1 3/4 cups granulated sugar
- 3 eggs eggs
- 1 teaspoon vanilla extract
- 1 teaspoon coconut extract
- 1/2 teaspoon salt
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 2 3/4 cups all-purpose flour
- 14 ounces coconut cream
- 3 tablespoons cornstarch
- 1/2 cup granulated sugar
- 6 ounces fresh raspberries
- 1/3 cup water
- 1 cup butter room temperature
- 3 1/2 cups powdered sugar
- 4 1/2 tablespoons milk
- 1 teaspoon coconut extract
- 24 raspberries fresh raspberries
- 1/2 cup toasted coconut
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
Recipe sourced from
foodista