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Pecan Coconut Topped Brownie Pie
Photo: Ella Olsson

Pecan Coconut Topped Brownie Pie

11 ingredients Coconut foodista
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Estimated Nutrition (whole recipe, rough)

839
Calories
21g
Protein
27g
Fat
125g
Carbs
What these numbers assume — 6 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Chocolate 1 oz (28g) semisweet 155
Butter 1 tbsp (14g) 102
Egg 1 large egg (50g) 78
Sugar 1 tbsp (12.5g) granulated 49
Salt 1 tsp (6g) 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 6 tablespoons butter, melted
  • 1/2 cup all purpose flour
  • 1/2 cup whole wheat flour
  • 1/3 cup unsweetened cocoa
  • 1 1/4 teaspoons baking powder
  • 1 teaspoon salt
  • 1/4 teaspoon baking soda
  • 1 cup packed light brown sugar
  • 1 1/4 cup unsweetened applesauce
  • 1 large egg
  • 1 1/2 cups chocolate chips, divided

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
Recipe sourced from foodista

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