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Coconut Crusted Rockfish
Photo: Gregor Moser

Coconut Crusted Rockfish

28 ingredients Coconut foodista
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Estimated Nutrition (whole recipe, rough)

1590
Calories
52g
Protein
60g
Fat
212g
Carbs

Counts 15 of 17 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 15 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Coconut 1/2 cup shredded (40g) 283
Salmon 100g cooked 208
Rice 1 cup cooked (158g) white 206
Butter 1 tbsp (14g) 102
Mango 1 cup diced (165g) 99
Egg 1 large egg (50g) 78
Orange 1 medium (131g) 62
Onion 1 medium (110g) 44
Red Bell Pepper 1 medium (119g) 31
Lime juice of 1 lime (44ml) 11
Pepper 1 tsp ground (2.3g) 6
Olive 1 large (4g) 4
Cilantro 1 tbsp chopped fresh (1g) 1
Salt 1 tsp (6g) 0
Seed not in our table 0
Water not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 1 ripe mango, diced
  • 1/3 cups finely diced red bell pepper
  • 1/2 serrano chile, ribs and seeds removed, minced fine
  • 1 tablespoons minced fresh cilantro
  • 1/4 teaspoons grated lime zest
  • 1 tablespoons fresh lime juice
  • 1 tablespoons orange juice
  • salt
  • pepper (optional)
  • 2 tablespoons butter
  • 1 small onion, chopped fine
  • salt
  • pepper (optional)
  • 1 1/2 cups basmati rice, well rinsed
  • 1/4 cups shredded unsweetened coconut
  • 2 1/2 cups water
  • 2 tablespoons minced fresh cilantro
  • 2 tablespoons fresh lime juice
  • 4 rockfish fillet (cod, or another mild white fish can be substituted)
  • salt
  • pepper (optional)
  • 1/2 cups flour
  • 2 eggs
  • 1 tablespoons water
  • 1 cups unsweetened shredded coconut
  • 1/2 cups panko breadcrumbs
  • 3/4 cups vegetable oil
  • lime wedges

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
Recipe sourced from foodista

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