Photo: Wesual Click
Greek Olive and Onion Bread
11 ingredients
30 min + 45 min
2 olive and onion loaves
openrecipes
"This is a lovely bread to add to a Mediterranean meze table. Use black or green olives and try it toasted, drizzled with a little olive oil and rubbed with roasted garlic. "
Estimated Nutrition (whole recipe, rough)
679
Calories
15g
Protein
15g
Fat
120g
Carbs
Counts 8 of 9 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Red Onion | 1 medium (110g) | 44 |
| Dill | 5 sprigs fresh (1g) / 1 tsp dried | 4 |
| Garlic | 1 clove (3g) | 4 |
| Olive | 1 large (4g) | 4 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 (.25 ounce) packages rapid rise yeast
- 1/2 cup warm water
- 2 tablespoons extra-virgin olive oil
- 2 large red onions, diced
- 7 cups bread flour
- 1 1/2 teaspoons salt
- 1/2 teaspoon white sugar
- 1/4 cup chopped fresh dill
- 1/4 teaspoon garlic powder (optional)
- 2 cups pitted kalamata olives, chopped
- 1 3/4 cups warm water
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes