Photo: David Holifield
Courgette and caraway cake
16 ingredients
30 min + 30 min
Makes 1 20cm/8in cake
openrecipes
A moist, spiced teatime cake filled with apple-flavoured cream cheese and topped with crunchy caramelized oats.
Estimated Nutrition (whole recipe, rough)
1127
Calories
28g
Protein
31g
Fat
187g
Carbs
Counts 9 of 10 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Oat | 1/2 cup dry (40g) | 154 |
| Butter | 1 tbsp (14g) | 102 |
| Cream Cheese | 1 oz (28g) | 99 |
| Apple | 1 medium (182g) | 95 |
| Apple Juice | 1 medium (182g) | 95 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Salt | 1 tsp (6g) | 0 |
| Caraway Seed | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 tsp caraway seeds
- 100g/3½oz self-raising flour
- 100g/3½oz wholemeal flour
- 175g/6oz golden caster sugar
- 1 tsp baking powder
- pinch salt
- 200g/7oz unsalted butter
- 3 free-range eggs
- 250g/9oz courgettes
- 3-4 juicy eating apples
- 2-3 tbsp cloudy apple juice
- 2 tbsp sugar
- 50g/2oz butter
- 300g/10oz cream cheese
- 2 handfuls oats
- golden caster sugar
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes