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Walnut Lentil Salad
Photo: Anna Pelzer

Walnut Lentil Salad

64 ingredients Lentil foodista
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Estimated Nutrition (whole recipe, rough)

332
Calories
15g
Protein
5g
Fat
64g
Carbs
What these numbers assume — 14 portions →
Ingredient Portion assumed kcal
Lentil 1/2 cup cooked (99g) 115
Cherry 1 cup (138g) 87
Onion 1 medium (110g) 44
Walnut 1 walnut half (4g) 26
Tomato 1 medium (123g) 22
Spinach 1 cup raw (30g) 7
Clove 1 tsp ground (2g) 7
Pepper 1 tsp ground (2.3g) 6
Olive 1 large (4g) 4
Rosemary 1 tsp dried (1.2g) 4
Garlic 1 clove (3g) 4
Vinegar 1 tbsp (15ml) distilled 3
Mustard 1 tsp (5g) yellow 3
Salt 1 tsp (6g) 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 1 cup cooked <
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  • brown lentils,<
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  • cooled and drained
  • 0.25 cup sliced <
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  • green onions,<
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  • <
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  • green <
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  • part only
  • 1 cup packed thinly sliced <
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  • baby spinach<
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  • 0.5 cup halved <
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  • cherry tomatoes<
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  • 8 kalamata <
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  • olives,<
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  • pitted and roughly chopped
  • 0.25 cup chopped <
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  • walnuts<
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  • 2 tablespoon <
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  • extra-virgin olive oil<
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  • 1 tablespoon balsamic or <
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  • umeboshi <
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  • <
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  • vinegar<
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  • 1 teaspoon <
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  • Dijon mustard<
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  • 1 teaspoon chopped fresh <
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  • rosemary<
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  • 1 clove <
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  • garlic,<
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  • crushed
  • 0.5 teaspoon <
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  • sea salt<
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  • 0.25 teaspoon freshly ground <
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  • black pepper<
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Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
Recipe sourced from foodista

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