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Lemon Chickpea & Tomato Stew
Photo: Kevin McCutcheon

Lemon Chickpea & Tomato Stew

65 ingredients Chickpea foodista
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Estimated Nutrition (whole recipe, rough)

369
Calories
42g
Protein
7g
Fat
36g
Carbs

Counts 12 of 13 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 12 portions →
Ingredient Portion assumed kcal
Chicken 100g cooked 165
Chickpea 1/2 cup canned (120g) drained 134
Tomato 1 medium (123g) 22
Chili 1 tsp (2.7g) 8
Shallot 1 tbsp minced (10g) 7
Clove 1 tsp ground (2g) 7
Spinach 1 cup raw (30g) 7
Pepper 1 tsp ground (2.3g) 6
Oregano 1 tsp dried (1.8g) 5
Olive 1 large (4g) 4
Garlic 1 clove (3g) 4
Salt 1 tsp (6g) 0
Chard not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 3.5 tablespoon <
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  • extra-virgin olive oil<
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  • 1 large <
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  • shallot,<
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  • finely chopped
  • 1 clove <
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  • garlic <
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  • finely chopped
  • 2 15 ounce cans <
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  • chickpeas,<
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  • drained and rinsed
  • 1 Fresno or Jalapeno <
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  • chili <
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  • seeded, stemmed& minced
  • 1.5 teaspoon dried <
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  • oregano,<
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  • crumbled
  • 4 bay leaves- broken
  • 1 teaspoon crushed <
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  • red pepper<
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  • 0 <
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  • Salt& <
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  • <
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  • Pepper<
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  • 5 cup <
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  • chicken broth<
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  • 1.5 cup <
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  • Oven Dried tomatoes <
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  • coarsely chopped,
  • 4 <
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  • garlic <
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  • cloves- minced
  • 2 cup fresh <
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  • chard <
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  • or <
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  • spinach <
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  • loosely chopped

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
Recipe sourced from foodista

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