Photo: Cala
Estimated Nutrition (whole recipe, rough)
312
Calories
56g
Protein
4g
Fat
14g
Carbs
Counts 5 of 8 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chicken | 100g cooked | 165 |
| Shrimp | 100g cooked | 99 |
| Carrot | 1 medium (61g) | 25 |
| Lemon Grass | juice of 1 lemon (48ml) | 12 |
| Lime | juice of 1 lime (44ml) | 11 |
| Bean | not in our table | 0 |
| Daikon | not in our table | 0 |
| Peppermint | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 6 count jumbo shrimp, raw, peeled and deviened, peels reserved
- 2 stems lemongrass
- 1 count scallion, thinly sliced
- 1 cup bean sprouts
- 1 count lime, juiced
- 1 count carrot, peeled and julienned
- 1/2 count daikon, peeled and julienned
- 4 cups chicken stock
- Mint (optional)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
Recipe sourced from
foodista