Photo: Dana DeVolk
My Variation On Chao Tom (Vietnamese Sugar Cane Shrimp)
17 ingredients
Lemongrass
foodista
Estimated Nutrition (whole recipe, rough)
362
Calories
52g
Protein
15g
Fat
5g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pork | 100g cooked | 242 |
| Shrimp | 100g cooked | 99 |
| Lemon Grass | juice of 1 lemon (48ml) | 12 |
| Turmeric | 1 tsp ground (3g) | 9 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 tbps <
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- shrimp paste<
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- 1 pound <
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- ground pork<
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- 0.5 teaspoon hot <
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- madras curry powder<
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- 4 stalk of fresh <
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- lemongrass <
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- (each about 12 inches long)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
Recipe sourced from
foodista