Photo: Louis Hansel
Sweet Potato Latkes with Cumin-Garlic Yogurt Topping
10 ingredients
Cumin
foodista
Estimated Nutrition (whole recipe, rough)
406
Calories
30g
Protein
7g
Fat
57g
Carbs
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Potato | 1 medium (173g) baked | 161 |
| Yogurt | 170g plain Greek | 100 |
| Egg | 1 large egg (50g) | 78 |
| Onion | 1 medium (110g) | 44 |
| Cumin | 1 tsp ground (2.1g) | 8 |
| Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Olive | 1 large (4g) | 4 |
| Chive | 1 tbsp (3g) | 1 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 tablespoon chives
- 1 clove garlic, minced
- 1/2 cup plain fat free Greek yogurt
- 1/4 cup olive oil, divided
- 2 eggs
- 2 cups thinly sliced leeks, thoroughly rinsed (white and light green parts)
- 2 medium sweet potatoes (1 lb), scrubbed clean
- 1/4 teaspoon ground cumin
- 1/8 teaspoon salt
- 1/8 teaspoon ground black pepper
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
Recipe sourced from
foodista