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Blue cheese, cumin and Greek yogurt scones
Photo: Alexander Maasch

Blue cheese, cumin and Greek yogurt scones

14 ingredients Cumin foodista
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Estimated Nutrition (whole recipe, rough)

898
Calories
43g
Protein
27g
Fat
117g
Carbs

Counts 9 of 11 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 9 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Butter 1 tbsp (14g) 102
Yogurt 170g plain Greek 100
Blue Cheese 1 oz (28g) 100
Egg 1 large egg (50g) 78
Sugar 1 tbsp (12.5g) granulated 49
Cumin 1 tsp ground (2.1g) 8
Pepper 1 tsp ground (2.3g) 6
Salt 1 tsp (6g) 0
Water not in our table 0
Topping not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 1/2 teaspoons baking soda
  • 3 tablespoons cold water
  • 3 tablespoons Greek yogurt, cold
  • 100 g cold blue cheese, crumbled
  • 1 egg egg, beaten (for egg wash)
  • 1/4 teaspoons ground cumin
  • 1 egg egg
  • 1 teaspoons baking powder
  • 250 g plain flour
  • 1 tablespoons sugar
  • Salt & pepper (optional)
  • 50 g cold butter, cut into chunks
  • ground cumin (for topping) (optional)
  • sea salt (for topping) (optional)

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
Recipe sourced from foodista

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