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Hot Dogs with Black Beans and Sauerkraut
Photo: K8

Hot Dogs with Black Beans and Sauerkraut

15 ingredients Cumin foodista
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Estimated Nutrition (whole recipe, rough)

556
Calories
17g
Protein
3g
Fat
115g
Carbs

Counts 11 of 13 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 11 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Onion 1 medium (110g) 44
Tomato 1 medium (123g) 22
Turmeric 1 tsp ground (3g) 9
Cumin 1 tsp ground (2.1g) 8
Pepper 1 tsp ground (2.3g) 6
Garlic 1 clove (3g) 4
Olive 1 large (4g) 4
Mustard 1 tsp (5g) yellow 3
Parsley 1 tbsp chopped fresh (3.8g) 1
Salt 1 tsp (6g) 0
Hot Dog not in our table 0
Beans not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 8 hot dogs
  • Frank's Kraut
  • bun or flat bread
  • 1 19 ounce can black beans - drained
  • 1 large onion – sliced
  • 2 cloves garlic – chopped
  • 3 vine ripe tomatoes – diced
  • 1/4 cup Italian parsley – chopped
  • 1/2 large jalapeño – diced
  • 1/2 teaspoons salt
  • 1/2 teaspoons black pepper
  • 1 teaspoons ground cumin
  • 1/2 teaspoons turmeric
  • 2-3 tablespoons olive oil
  • mustard or your favorite condiment (optional)

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
Recipe sourced from foodista

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