Photo: Sam Loyd
Estimated Nutrition (whole recipe, rough)
802
Calories
42g
Protein
32g
Fat
86g
Carbs
Counts 9 of 12 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pork | 100g cooked | 242 |
| Rice | 1 cup cooked (158g) white | 206 |
| Potato | 1 medium (173g) baked | 161 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| White Pepper | 1 tsp ground (2.3g) | 6 |
| Pepper | 1 tsp ground (2.3g) | 6 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Coriander | not in our table | 0 |
| Meat | not in our table | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 tablespoon cilantro, chopped
- 2 hard-boiled eggs, chopped
- 3 small to medium red potatoes, peeled and chopped
- 1 tablespoon parsley, chopped
- 1 teaspoon ground white pepper
- 1 1/2 cup dry long-grain rice
- 2 tablespoons butter
- salt and pepper
- 4-2 Spanish or Mexican chorizo (small or large), sliced
- 2 cups hogao
- 7-8 ounces pork chops, cut into bite-size cubes
- 1 pound pork loin ribs (meat removed from bones and cut into bite-size cubes, or boneless)
- 6 cups water
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
Recipe sourced from
foodista