Photo: Mockup Graphics
Estimated Nutrition (whole recipe, rough)
93
Calories
2g
Protein
1g
Fat
21g
Carbs
Counts 8 of 13 ingredients — the other 5 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Cucumber | 1/2 cup sliced (52g) | 16 |
| Chili | 1 tsp (2.7g) | 8 |
| Clove | 1 tsp ground (2g) | 7 |
| Pepper | 1 tsp ground (2.3g) | 6 |
| Dill | 5 sprigs fresh (1g) / 1 tsp dried | 4 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
| Flower | not in our table | 0 |
| Laurel | not in our table | 0 |
| Coriander | not in our table | 0 |
| Seed | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 liters Water
- 80 grams Salt
- 250 grams Caster Sugar
- 700 milliliters Distilled Vinegar
- Fresh Dill Flowers
- 1.2-1.5 kilograms Pickling Cucumbers
- 12 units Jamaican Peppercorns
- 12 units Black Peppercorns
- 8 units Bay Leaves
- 4-8 units Chili peppers of your Choice (optional)
- Coriander seeds (optional)
- Cloves (optional)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
Recipe sourced from
foodista