Photo: Charles Deluvio
Estimated Nutrition (whole recipe, rough)
342
Calories
18g
Protein
9g
Fat
45g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pasta | 1 cup cooked (140g) | 220 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Chili | 1 tsp (2.7g) | 8 |
| Olive | 1 large (4g) | 4 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 500 g Penne Pasta (1.1lb)
- 220 g Parmiggiano Reggiano (Parmesan or Gran Padano) (7.8oz)
- 6 tablespoons Extra Virgin Olive Oil
- Dried Chili Flakes (optional)
- Salt
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
Recipe sourced from
foodista