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Crock Pot Chili with Beans
Photo: Charles Deluvio

Crock Pot Chili with Beans

17 ingredients Chili foodista
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Estimated Nutrition (whole recipe, rough)

1264
Calories
77g
Protein
31g
Fat
166g
Carbs

Counts 12 of 15 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 12 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Beef 100g cooked 250
Tortilla 1 medium flour (45g) 140
Pinto Bean 1/2 cup (86g) canned 122
Cheese 1 oz (28g) cheddar 113
Yogurt 170g plain Greek 100
Onion 1 medium (110g) 44
Tomato 1 medium (123g) 22
Chili 1 tsp (2.7g) 8
Pepper 1 tsp ground (2.3g) 6
Garlic 1 clove (3g) 4
Salt 1 tsp (6g) 0
Meat not in our table 0
Sauce not in our table 0
Cornbread not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 1 pounds pinto beans
  • 2 pounds chili meat (or stew meat)
  • 2 cups beef broth
  • 1 14-ounce can diced tomatoes
  • 1/2 cup diced onions
  • 1 package chili seasoning
  • 1/4 cup ketchup
  • 2 tablespoons onion powder
  • 2 tablespoons Worcestershire sauce
  • 1 tablespoon garlic powder
  • salt and pepper (optional)
  • shredded cheese (optional)
  • sour cream (optional)
  • Fritos chips (optional)
  • cornbread (optional)
  • crackers (optional)
  • tortillas (optional)

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
Recipe sourced from foodista

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