Photo: Kevin McCutcheon
Greek Potato Stew
7 ingredients
25 min + 30 min
6 servings
openrecipes
"A delicious stew. It's ripe with the flavors of Greece!"
Estimated Nutrition (whole recipe, rough)
321
Calories
6g
Protein
14g
Fat
46g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Potato | 1 medium (173g) baked | 161 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Tomato | 1 medium (123g) | 22 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Oregano | 1 tsp dried (1.8g) | 5 |
| Garlic | 1 clove (3g) | 4 |
| Olive | 1 large (4g) | 4 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 1/2 pounds potatoes, peeled and cubed
- 1/3 cup olive oil
- 2 cloves garlic, minced
- 3/4 cup whole, pitted kalamata olives
- 1 1/3 cups chopped tomatoes
- 1 teaspoon dried oregano
- salt and pepper to taste
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes