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Pork Harvest Chili
Photo: Charles Deluvio

Pork Harvest Chili

20 ingredients Chili foodista
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Estimated Nutrition (whole recipe, rough)

1074
Calories
93g
Protein
29g
Fat
110g
Carbs

Counts 16 of 18 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 16 portions →
Ingredient Portion assumed kcal
Pork 100g cooked 242
Chicken 100g cooked 165
Potato 1 medium (173g) baked 161
Chocolate 1 oz (28g) semisweet 155
Navy Bean 1/2 cup (91g) cooked 127
Yogurt 170g plain Greek 100
Onion 1 medium (110g) 44
Carrot 1 medium (61g) 25
Tomato 1 medium (123g) 22
Cumin 1 tsp ground (2.1g) 8
Pepper 1 tsp ground (2.3g) 6
Celery 1 stalk (40g) 6
Oregano 1 tsp dried (1.8g) 5
Olive 1 large (4g) 4
Garlic 1 clove (3g) 4
Salt 1 tsp (6g) 0
Capsicum not in our table 0
Sauce not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 1 tablespoons Canola Oil
  • 1 medium Onion, chopped
  • 1 medium Green Pepper, chopped
  • 1 Carrot, peeled and chopped
  • 1 Celery Stalk, chopped
  • 1 tablespoons Minced Garlic
  • 1 large Sweet Potato, peeled and chopped
  • 1 1/2 pounds Boneless Pork Sirloin cut into 1/2-inch pieces
  • 1 teaspoons Salt
  • 1 teaspoons Ground Black Pepper
  • 1 1/2 tablespoons Chili Powder
  • 2 teaspoons Cumin
  • 1 teaspoons Unsweetened Cocoa Powder
  • 1 teaspoons Dried Oregano
  • 1 cup Chicken Broth
  • 1 can 14-ounce Diced Tomatoes
  • 1 Chipotle Pepper in Adobo Sauce, diced
  • 1 tablespoons Adobo Sauce
  • 1 can 15-ounce Navy Beans
  • Sour Cream or Greek Yogurt (optional)

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
Recipe sourced from foodista

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