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How To Make Paneer Kathi Roll
Photo: K8

How To Make Paneer Kathi Roll

12 ingredients Paneer foodista
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Estimated Nutrition (whole recipe, rough)

279
Calories
9g
Protein
19g
Fat
20g
Carbs

Counts 6 of 7 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 6 portions →
Ingredient Portion assumed kcal
Olive Oil 1 tbsp (14g) 119
Egg 1 large egg (50g) 78
Onion 1 medium (110g) 44
Tomato 1 medium (123g) 22
Lemon juice of 1 lemon (48ml) 12
Garlic 1 clove (3g) 4
Paneer not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 500 gram Paneer
  • 3 tablespoon Whipped curd
  • 1 teaspoon Garam masala
  • 1 teaspoon Ginger-garlic pest
  • 2 Onion
  • 2 Tomatoes
  • 5 Green chillies
  • 10-12 Garlic cloves
  • 2 tablespoon Oil
  • 1 teaspoon Lemon juice
  • 6 Parathas
  • 2 tablespoon Mayonnaise

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
Recipe sourced from foodista

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