Photo: Alexander Maasch
Coriander Ravioli With Pumpkin & Cottage Cheese Filling
10 ingredients
Paneer
foodista
Estimated Nutrition (whole recipe, rough)
812
Calories
40g
Protein
19g
Fat
118g
Carbs
Counts 8 of 11 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Cottage Cheese | 1/2 cup (113g) 2% | 98 |
| Egg | 1 large egg (50g) | 78 |
| Tomato | 1 medium (123g) | 22 |
| Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Salt | 1 tsp (6g) | 0 |
| Coriander | not in our table | 0 |
| Pumpkin | not in our table | 0 |
| Paneer | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup AP flour
- 1 egg egg
- 1/4 cup milk
- 4 tablespoons fresh coriander, finely chopped
- salt
- 4 cloves garlic on its skin
- 2 cups pumpkin cubes, cooked
- 1/2 cup cottage cheese/paneer
- 4 pieces sundried tomatoes, chopped
- freshly ground black pepper
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
Recipe sourced from
foodista