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Tangy Avocado Chutney
Photo: Thought Catalog

Tangy Avocado Chutney

11 ingredients Chutney foodista
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Estimated Nutrition (whole recipe, rough)

335
Calories
7g
Protein
23g
Fat
34g
Carbs

Counts 8 of 10 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 8 portions →
Ingredient Portion assumed kcal
Avocado 1 medium (150g) 240
Onion 1 medium (110g) 44
Tomato 1 medium (123g) 22
Lemon juice of 1 lemon (48ml) 12
Cumin 1 tsp ground (2.1g) 8
Chili 1 tsp (2.7g) 8
Cilantro 1 tbsp chopped fresh (1g) 1
Salt 1 tsp (6g) 0
Peppermint not in our table 0
Tamarind not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 1 Medium Ripe Avocado
  • 1/2 Tomato
  • 1/2 Onion
  • 1/4 cup Fresh Cilantro Leaves
  • 1/4 cup Fresh Mint Leaves
  • 1 teaspoon Tamarind Paste
  • 1 teaspoon Lemon Juice
  • 1/2 teaspoon Salt
  • 1/4 teaspoon Chunky Chaat Masala
  • a pinch dry cumin powder
  • a pinch red pepper

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
Recipe sourced from foodista

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