Photo: Charles Deluvio
Estimated Nutrition (whole recipe, rough)
348
Calories
5g
Protein
2g
Fat
85g
Carbs
Counts 10 of 11 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Apple | 1 medium (182g) | 95 |
| Grape | 1/2 cup (76g) | 62 |
| Orange | 1 medium (131g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Tomato | 1 medium (123g) | 22 |
| Chili | 1 tsp (2.7g) | 8 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Salt | 1 tsp (6g) | 0 |
| Nectarine | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 6 jars Half-pint canning jars and caps
- 1 cup Raisins
- 1/4 teaspoon Ground red pepper
- 1 teaspoon Salt
- 2 teaspoon Dry mustard
- 3 tablespoons Minced peeled gingerroot
- 2 1/4 cups White vinegar
- 1 package Light brown sugar (16 oz)
- 2 count medium Onions diced
- 2 count medium Oranges
- 6 count large Nectarines cut into wedges
- 3 count Granny Smith apples peeled, diced
- 3 count medium Tomatoes diced
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
Recipe sourced from
foodista