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Mango, Mustard Seed, and Vanilla Chutney
Photo: Pranjall Kumar

Mango, Mustard Seed, and Vanilla Chutney

13 ingredients Chutney foodista
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Estimated Nutrition (whole recipe, rough)

356
Calories
5g
Protein
2g
Fat
85g
Carbs

Counts 12 of 14 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 12 portions →
Ingredient Portion assumed kcal
Mango 1 cup diced (165g) 99
Orange 1 medium (131g) 62
Grape 1/2 cup (76g) 62
Sugar 1 tbsp (12.5g) granulated 49
Onion 1 medium (110g) 44
Vanilla 1 tsp extract (4ml) 12
Shallot 1 tbsp minced (10g) 7
Pepper 1 tsp ground (2.3g) 6
Allspice 1 tsp ground (1.9g) 5
Garlic 1 clove (3g) 4
Vinegar 1 tbsp (15ml) distilled 3
Mustard 1 tsp (5g) yellow 3
Malt not in our table 0
Seed not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 2 tablespoons Vanilla
  • 1/2 cups Vinegar, malt or red-wine
  • 1 cups Orange juice, fresh
  • 1/4 cups Granulated sugar
  • 1/2 cups Dark brown sugar, firmly packed
  • 1/8 teaspoons Ground allspice
  • 1 tablespoons Mustard seed
  • 1/8 teaspoons Garlic, minced
  • 1/2 teaspoons Shallot, minced
  • 1/2 cups Golden raisins
  • 3 cups Mango, finely diced, about 2 medium
  • 4 cups Red bell pepper, finely diced
  • 3 cups Onion, finely diced

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
Recipe sourced from foodista

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