Photo: David Holifield
German Chocolate Cake
10 ingredients
1 - 13x9 inch pan
openrecipes
"Make a great German Chocolate Cake with this easy recipe. The coconut and pecan frosting is deliciously dreamy."
Estimated Nutrition (whole recipe, rough)
1094
Calories
21g
Protein
94g
Fat
44g
Carbs
Counts 8 of 10 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Coconut | 1/2 cup shredded (40g) | 283 |
| Pecans | 1 oz (28g / ~19 halves) | 196 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Milk | 1 cup (244ml) whole | 149 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Cake | not in our table | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 (18.25 ounce) package Pillsbury® German Chocolate Cake
- 1 cup water
- 3 eggs plus
- 1 egg yolk
- 1/2 cup Crisco® Pure Vegetable Oil
- 1 (14 ounce) can EAGLE BRAND® Sweetened Condensed Milk
- 3 tablespoons butter or margarine
- 1/3 cup chopped pecans
- 1/3 cup flaked coconut
- 1 teaspoon vanilla extract
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes