Photo: Charles Deluvio
Estimated Nutrition (whole recipe, rough)
170
Calories
5g
Protein
2g
Fat
37g
Carbs
Counts 9 of 10 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Peach | 1 medium (150g) | 59 |
| Onion | 1 medium (110g) | 44 |
| Tomato | 1 medium (123g) | 22 |
| Apricot | 1 medium (35g) | 17 |
| Turmeric | 1 tsp ground (3g) | 9 |
| Chili | 1 tsp (2.7g) | 8 |
| Clove | 1 tsp ground (2g) | 7 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Cilantro | 1 tbsp chopped fresh (1g) | 1 |
| Capsicum | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1/4 cup chopped fresh cilantro
- 1 pinch cayenne
- 1 pinch turmeric
- 1 pinch ground cloves
- 1 tablespoon minced green jalapeno
- 1 tablespoon minced red jalapeno
- 1 cup diced onion
- 1 cup diced fresh peaches
- 2 ounce dried apricots, diced
- 1 cup peeled, seeded, diced tomatoes
- 1/4 cup seasoned rice vinegar
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
Recipe sourced from
foodista