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Mullangi Thogayal - Radish Chutney

8 ingredients Chutney foodista
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Estimated Nutrition (whole recipe, rough)

131
Calories
0g
Protein
14g
Fat
2g
Carbs

Counts 3 of 5 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 3 portions →
Ingredient Portion assumed kcal
Olive Oil 1 tbsp (14g) 119
Radish 1/2 cup (58g) 12
Salt 1 tsp (6g) 0
Tamarind not in our table 0
Asafoetida not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 10 unit radish (small red radish bunch)
  • 2 tablespoons channa dhal
  • 2 tablespoons uradh dhal
  • tamarind (small marble size)
  • 2 unit red chilli
  • 2 tablespoons oil
  • 1/4 teaspoon asafoetida
  • salt

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
Recipe sourced from foodista

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