Photo: Priscilla Du Preez
German Chocolate Angel Pie II
10 ingredients
30 min + 1 hr
1 - 9 inch pie
openrecipes
"This pie is absolutely the most sinfully delicious ever. The crust is the really unique feature! It originally came from a restaurant in La Cienga, CA some 35 years ago."
Estimated Nutrition (whole recipe, rough)
541
Calories
11g
Protein
40g
Fat
35g
Carbs
Counts 7 of 8 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pecans | 1 oz (28g / ~19 halves) | 196 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
| Coffee | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 egg whites
- 1 pinch salt
- 1/8 teaspoon cream of tartar
- 3/4 cup white sugar
- 3/4 cup finely chopped pecans
- 1 teaspoon vanilla extract
- 4 (1 ounce) squares German sweet chocolate, chopped
- 3 tablespoons strong brewed coffee
- 1 cup heavy cream
- 1 teaspoon vanilla extract
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes