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Spicy Chicken with Salsa Verde
Photo: Lily Banse

Spicy Chicken with Salsa Verde

19 ingredients Coriander foodista
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Estimated Nutrition (whole recipe, rough)

1182
Calories
70g
Protein
32g
Fat
157g
Carbs

Counts 13 of 16 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 13 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Avocado 1 medium (150g) 240
Chicken 100g cooked 165
Tortilla Chip 1 medium flour (45g) 140
Yogurt 170g plain Greek 100
Onion 1 medium (110g) 44
Lime juice of 1 lime (44ml) 11
Chili 1 tsp (2.7g) 8
Pepper 1 tsp ground (2.3g) 6
Oregano 1 tsp dried (1.8g) 5
Garlic 1 clove (3g) 4
Olive 1 large (4g) 4
Salt 1 tsp (6g) 0
Peppermint not in our table 0
Coriander not in our table 0
Capsicum not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 1/4 cup mint leaves
  • 1/4 cup coriander (cilantro) leaves
  • 2 green onions
  • 1 clove garlic
  • 2 jalapeño peppers
  • 1 packet flour tortilla wraps
  • 1 small tub sour cream
  • 1 avocado
  • 1 red chili
  • 2 limes
  • 1 bunch coriander (cilantro) leaves
  • 1 teaspoon paprika
  • 1 teaspoon dried oregano
  • 1/2 teaspoon chili powder
  • 1 teaspoon onion salt
  • 200 g chicken thigh fillets
  • 2 tablespoons vegetable oil
  • 1 red bell pepper
  • coarse black pepper (optional)

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
Recipe sourced from foodista

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