Photo: Mike Kenneally
Estimated Nutrition (whole recipe, rough)
260
Calories
33g
Protein
4g
Fat
22g
Carbs
Counts 9 of 12 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chicken | 100g cooked | 165 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Chinese Cabbage | 1 cup shredded (89g) | 22 |
| Chili | 1 tsp (2.7g) | 8 |
| Clove | 1 tsp ground (2g) | 7 |
| Garlic | 1 clove (3g) | 4 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Mint | 2 tbsp fresh (3g) | 2 |
| Salt | 1 tsp (6g) | 0 |
| Sauce | not in our table | 0 |
| Water | not in our table | 0 |
| Coriander | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 0 For sauce:
- 1 cup <
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- groundnuts-<
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- roasted, peeled
- 3.5 tablespoon <
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- brown sugar<
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- 3 clove <
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- garlic<
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- 1 <
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- green chili<
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- 2.5 tablespoon <
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- vinegar<
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- 2 tablespoon <
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- fish sauce <
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- or to taste (you can use <
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- salt <
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- if prefer)
- 1 <
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- Lime-<
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- juiced
- 0.75 cup hot <
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- water<
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- 0 Other Ingredients:
- 0 Fresh <
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- mints<
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- 0 <
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- Fresh coriander<
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- 0 Fresh <
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- Chinese cabbage<
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- 0 Leftover <
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- roasted chicken <
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- or freshly <
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- grilled chicken<
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Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
Recipe sourced from
foodista