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Tangy Carrot and Peppers Soup
Photo: Cala

Tangy Carrot and Peppers Soup

5 ingredients Tamarind foodista
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Estimated Nutrition (whole recipe, rough)

41
Calories
1g
Protein
1g
Fat
8g
Carbs

Counts 3 of 5 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 3 portions →
Ingredient Portion assumed kcal
Carrot 1 medium (61g) 25
Chili 1 tsp (2.7g) 8
Cumin 1 tsp ground (2.1g) 8
Tamarind not in our table 0
Water not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 2 carrots
  • 1 red pepper
  • 1 teaspoon whole cumin
  • 2 teaspoons tamarind paste
  • 1 cup water (optional)

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
Recipe sourced from foodista

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