Photo: Lily Banse
Estimated Nutrition (whole recipe, rough)
368
Calories
40g
Protein
9g
Fat
31g
Carbs
Counts 11 of 15 ingredients — the other 4 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chicken | 100g cooked | 165 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Carrot | 1 medium (61g) | 25 |
| Cucumber | 1/2 cup sliced (52g) | 16 |
| Radish | 1/2 cup (58g) | 12 |
| Lime | juice of 1 lime (44ml) | 11 |
| Sriracha | 1 tsp (5g) | 5 |
| Garlic | 1 clove (3g) | 4 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Salt | 1 tsp (6g) | 0 |
| Sauce | not in our table | 0 |
| Water | not in our table | 0 |
| Capsicum | not in our table | 0 |
| Coriander | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup Asian fish sauce
- 1 cup fresh lime juice
- 1/2 cup sugar
- 8 cloves garlic, minced
- 4 chiles red Thai, thinly sliced
- 1 tablespoon kosher salt
- 8 halves skinless, boneless chicken breast (3 1/2 pounds)
- 1/2 cup water
- 1/4 cup rice vinegar
- 1/4 cup sugar
- 1/2 teaspoon kosher salt
- pinch crushed red pepper
- 3 carrots large, julienned
- 1/4 pound daikon radish, julienned
- 4 baguettes 8-inch
- 1/4 cup mayonnaise
- 1 cucumber thinly sliced lengthwise
- 10 sprigs large cilantro
- 1 jalapeño thinly sliced
- sriracha (optional)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
Recipe sourced from
foodista