Photo: Sam Loyd
Estimated Nutrition (whole recipe, rough)
345
Calories
34g
Protein
20g
Fat
6g
Carbs
Counts 7 of 8 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pork | 100g cooked | 242 |
| Egg | 1 large egg (50g) | 78 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Sriracha | 1 tsp (5g) | 5 |
| Dill | 5 sprigs fresh (1g) / 1 tsp dried | 4 |
| Olive | 1 large (4g) | 4 |
| Salt | 1 tsp (6g) | 0 |
| Smoke | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 5-6 pounds pork butt
- 2 tablespoons black Hawaiian lava salt
- 1 1/2 tablespoons liquid smoke
- as needed slider buns
- as needed dill pickle slices
- 2 yolks egg
- 1 cup canola oil
- 2 tablespoons Sriracha
- 1 lemon lemon juice
- pinch salt
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
Recipe sourced from
foodista