Photo: Lily Banse
Estimated Nutrition (whole recipe, rough)
483
Calories
43g
Protein
22g
Fat
29g
Carbs
Counts 8 of 11 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chicken | 100g cooked | 165 |
| Edamame | 1/2 cup (78g) shelled | 120 |
| Sesame | 1 tbsp (14g) | 120 |
| Honey | 1 tbsp (21g) | 64 |
| Sriracha | 1 tsp (5g) | 5 |
| Garlic | 1 clove (3g) | 4 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Yuzu | not in our table | 0 |
| Sauce | not in our table | 0 |
| Wasabi | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 teaspoons fine chopped garlic
- 2 ounces Yuzu
- 1 teaspoon grated ginger
- 2 ounces unseasoned rice vinegar
- 2 ounces Gyoza dipping sauce
- 2 ounces Chinese vinegar
- 4 ounces Wafu® Wasabi Edamame dressing
- 1 tablespoon Rooster Sauce (Sriracha)
- 4 ounces Honey Garlic sauce
- 2 ounces Wafu® Original Sesame dressing
- 1 1/2 pieces cut up chicken
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
Recipe sourced from
foodista