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Sui Kow (Dumplings) With Qpc Wasabi Mayo Red Pepper Sauce
Photo: Dana DeVolk

Sui Kow (Dumplings) With Qpc Wasabi Mayo Red Pepper Sauce

19 ingredients Wasabi foodista
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Estimated Nutrition (whole recipe, rough)

943
Calories
74g
Protein
40g
Fat
72g
Carbs

Counts 15 of 22 ingredients — the other 7 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 15 portions →
Ingredient Portion assumed kcal
Pork 100g cooked 242
Sesame 1 tbsp (14g) 120
Shrimp 100g cooked 99
Oyster 6 medium (84g) 81
Egg 1 large egg (50g) 78
Honey 1 tbsp (21g) 64
Maple Syrup 1 tbsp (20ml) 52
Sugar 1 tbsp (12.5g) granulated 49
Onion 1 medium (110g) 44
Shiitake 1/2 cup (73g) 34
Walnut 1 walnut half (4g) 26
Wine 2 tbsp cooking wine (30ml) 25
Mushroom 1/2 cup sliced (35g) 15
Chili 1 tsp (2.7g) 8
White Pepper 1 tsp ground (2.3g) 6
Water Chestnut not in our table 0
Coriander not in our table 0
Dumpling not in our table 0
Sauce not in our table 0
Gram Bean not in our table 0
Water not in our table 0
Wasabi not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 4 medium prawns (without the shell, diced into 8 pcs)
  • 40 gram minced semi-lean pork
  • 2 piece water chestnuts (diced into 8 pcs)
  • 2 piece dried shiitake mushrooms (make 8 slices)
  • 1 teaspoon coriander leaves (only the leaves and chopped finely)
  • 2 teaspoon spring onion (only the green part, finely diced)
  • 9 piece round-shaped dumpling wrappers
  • 1 tablespoon oyster sauce
  • 0.5 teaspoon sugar
  • 0.25 teaspoon sesame oil
  • ground white pepper
  • 60 gram bean sprout shoots, washed and dry (if you do not like greenish taste, you can blanch and deep in cold water and dry)
  • 16 piece walnuts, toasted and glazed with maple syrup or honey
  • 4 tablespoon mayonnaise
  • 4 teaspoon wasabi
  • 2 teaspoon Chinese cooking wine (hua tiau)
  • 8 drop sesame oil
  • 1 teaspoon ground red pepper
  • 8 teaspoon Thai sweet chilli sauce

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
Recipe sourced from foodista

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