Photo: Mike Kenneally
Estimated Nutrition (whole recipe, rough)
806
Calories
15g
Protein
13g
Fat
144g
Carbs
Counts 12 of 16 ingredients — the other 4 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 12 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Honey | 1 tbsp (21g) | 64 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Sake | 1 oz (30ml) | 39 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Thai Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Olive | 1 large (4g) | 4 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Striped Bass | not in our table | 0 |
| Sauce | not in our table | 0 |
| Wasabi | not in our table | 0 |
| Seed | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 filets striped bass (6-8 ounce each)
- 4 teaspoons minced fresh garlic
- 2 teaspoons minced fresh ginger
- 1 cup lite-soy sauce
- 2/3 cup sherry
- 2 lemons lemon juice
- 1/2 cup brown sugar
- 2-3 tablespoons honey
- 1/8 teaspoon Wasabi Paste
- flour
- 2 tablespoons olive oil
- 4 tablespoons butter
- 1 teaspoon minced garlic
- 1/2 teaspoon minced ginger
- 2 Thai peppers, diced with seeds
- 1/2 lemon lemon juice
- 1/3 cup sake
- 8 tablespoons teriyaki sauce (from glaze)
- diced scallions
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
Recipe sourced from
foodista