Photo: Eaters Collective
Greek Spaghetti II
5 ingredients
5 min + 25 min
4 servings
openrecipes
"Just like YaYa used to make!! The trick is to not over-burn the butter!"
Estimated Nutrition (whole recipe, rough)
217
Calories
10g
Protein
19g
Fat
2g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Parmesan Cheese | 1 oz (28g) | 110 |
| Butter | 1 tbsp (14g) | 102 |
| Oregano | 1 tsp dried (1.8g) | 5 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 pound spaghetti
- 6 tablespoons butter
- 1/2 teaspoon salt
- 1 cup grated Parmesan cheese
- 1 teaspoon dried oregano
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes