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Greek Spaghetti I
Photo: Eaters Collective

Greek Spaghetti I

6 ingredients 20 min + 40 min 8 servings openrecipes
Greek Spaghetti I

"Cheesy spaghetti! Serve with garlic bread, a nice salad, and maybe a bottle of wine."

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Estimated Nutrition (whole recipe, rough)

404
Calories
21g
Protein
35g
Fat
3g
Carbs
What these numbers assume — 5 portions →
Ingredient Portion assumed kcal
Romano Cheese 1 oz (28g) cheddar 113
Butter 1 tbsp (14g) 102
Provolone Cheese 1 oz (28g) 100
Mozzarella Cheese 1 oz (28g) 85
Garlic 1 clove (3g) 4

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 1 pound spaghetti
  • 1/4 pound Romano cheese, grated
  • 1/4 pound shredded mozzarella cheese
  • 1/4 pound shredded provolone cheese
  • 1/2 cup margarine, melted
  • 1 pinch garlic powder

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By allrecipes · Recipe sourced from openrecipes

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