Photo: Stephanie Studer
Green Bean and Bacon Saute
5 ingredients
10 min + 10 min
8 servings
openrecipes
"This delicious vegetable side to any meal is easy to prepare and loved by everyone who has tried it."
Estimated Nutrition (whole recipe, rough)
92
Calories
5g
Protein
4g
Fat
10g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Bacon | 1 slice cooked (8g) | 43 |
| Bell Pepper | 1 medium (119g) | 31 |
| Chili | 1 tsp (2.7g) | 8 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 10 slices bacon, diced
- 1 tablespoon crushed garlic
- 1/2 teaspoon crushed red pepper flakes
- 2 (10 ounce) packages frozen whole green beans
- salt and pepper to taste
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes