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Gazpachuelo
Photo: Caroline Attwood

Gazpachuelo

5 ingredients Andalusian wikidata
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Estimated Nutrition (whole recipe, rough)

294
Calories
26g
Protein
19g
Fat
2g
Carbs
What these numbers assume — 4 portions →
Ingredient Portion assumed kcal
Salmon 100g cooked 208
Egg 1 large egg (50g) 78
Olive 1 large (4g) 4
Garlic 1 clove (3g) 4

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • olive oil
  • mayonnaise
  • egg yolk
  • fish stock
  • garlic

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
Recipe sourced from wikidata

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