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otak-otak
Photo: Jonas Ducker

otak-otak

10 ingredients Indonesian wikidata
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Estimated Nutrition (whole recipe, rough)

932
Calories
24g
Protein
34g
Fat
135g
Carbs

Counts 7 of 10 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 7 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Coconut 1/2 cup shredded (40g) 283
Banana 1 medium (118g) 105
Egg 1 large egg (50g) 78
Shallot 1 tbsp minced (10g) 7
Garlic 1 clove (3g) 4
Salt 1 tsp (6g) 0
Allium not in our table 0
Spanish Mackerel not in our table 0
Leaf not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • table salt
  • egg as food
  • Allium ascalonicum
  • scallion
  • coconut milk
  • Spanish mackerel
  • banana leaf
  • garlic
  • sago flour
  • shallot

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
Recipe sourced from wikidata

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