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Greek-Style Cheese Ball
Photo: Alexander Maasch

Greek-Style Cheese Ball

11 ingredients 25 min 10 servings openrecipes
Greek-Style Cheese Ball

"I just wasn't satisfied with the ingredients in other cheese ball recipes. So, I made my own and took it to a Christmas party, where it was enjoyed by all. You can also experiment with other Greek-themed ingredient options such as sun-dried tomatoes, Kalamata or green olives, pepperoncini, etc. Surround cheese balls with your favorite crackers. For a true 'Greek' theme, try toasted pita chips."

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Estimated Nutrition (whole recipe, rough)

780
Calories
38g
Protein
63g
Fat
20g
Carbs
What these numbers assume — 11 portions →
Ingredient Portion assumed kcal
Pine Nut 1 oz (28g) 191
Cheddar Cheese 1 oz (28g) 113
Feta Cheese 1 oz (28g) cheddar 113
Parmesan Cheese 1 oz (28g) 110
Cream Cheese 1 oz (28g) 99
Egg 1 large egg (50g) 78
Onion 1 medium (110g) 44
Pecan 1 half (4g) 20
Oregano 1 tsp dried (1.8g) 5
Garlic 1 clove (3g) 4
Vinegar 1 tbsp (15ml) distilled 3

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 1 (8 ounce) package cream cheese, softened
  • 1/4 cup mayonnaise
  • 2 tablespoons balsamic vinegar
  • 10 ounces shredded Cheddar cheese
  • 1 (8 ounce) package crumbled feta cheese
  • 1/4 cup grated Parmesan cheese
  • 1 tablespoon dried oregano
  • 2 teaspoons onion powder
  • 1 teaspoon garlic powder
  • 1/4 cup pecan halves
  • 3/4 cup pine nuts, divided

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By allrecipes · Recipe sourced from openrecipes

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