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takoyaki
Photo: K8

takoyaki

10 ingredients Japanese wikidata
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Estimated Nutrition (whole recipe, rough)

577
Calories
20g
Protein
7g
Fat
106g
Carbs

Counts 3 of 6 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 3 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Egg 1 large egg (50g) 78
Welsh Onion 1 medium (110g) 44
Katsuobushi not in our table 0
Wheat not in our table 0
Common Octopus not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • egg
  • Welsh onion
  • flour
  • Octopoda
  • katsuobushi
  • mayonnaise
  • beni shōga
  • green laver
  • wheat flour
  • octopus as food

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
Recipe sourced from wikidata

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