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Egyptian Martabak
Photo: Lily Banse

Egyptian Martabak

5 ingredients Indonesian wikidata
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Estimated Nutrition (whole recipe, rough)

832
Calories
45g
Protein
22g
Fat
108g
Carbs
What these numbers assume — 4 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Beef 100g cooked 250
Egg 1 large egg (50g) 78
Sugar 1 tbsp (12.5g) granulated 49

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • flour
  • egg as food
  • beef
  • scallion
  • palm sugar

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
Recipe sourced from wikidata

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