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Gulai tunjang
Photo: Charles Deluvio

Gulai tunjang

12 ingredients Indonesian wikidata
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Estimated Nutrition (whole recipe, rough)

310
Calories
4g
Protein
28g
Fat
17g
Carbs

Counts 5 of 10 ingredients — the other 5 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 5 portions →
Ingredient Portion assumed kcal
Coconut 1/2 cup shredded (40g) 283
Lime juice of 1 lime (44ml) 11
Chili 1 tsp (2.7g) 8
Pepper 1 tsp ground (2.3g) 6
Ginger 1 tsp grated fresh (2g) 2
Allium not in our table 0
Alpinia not in our table 0
Galanga not in our table 0
Leaf not in our table 0
Fruit not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • Allium sativum
  • Cymbopogon citratus
  • Curcuma longa
  • chili pepper
  • Allium ascalonicum
  • Alpinia galanga
  • coconut milk
  • cow's trotters
  • cowhide
  • ginger
  • kaffir lime leaf
  • Garcinia xanthochymus fruit

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
Recipe sourced from wikidata

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