Photo: Pranjall Kumar
Estimated Nutrition (whole recipe, rough)
261
Calories
26g
Protein
1g
Fat
41g
Carbs
Counts 6 of 10 ingredients — the other 4 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Mango | 1 cup diced (165g) | 99 |
| Shrimp | 100g cooked | 99 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Chili | 1 tsp (2.7g) | 8 |
| Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
| Papaya | not in our table | 0 |
| Alpinia | not in our table | 0 |
| Galanga | not in our table | 0 |
| Laurel | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- mango
- Ananas comosus
- table salt
- Syzygium malaccense
- Cymbopogon citratus
- Carica papaya
- Tamarindus indica
- chili pepper
- Alpinia galanga
- Spondias dulcis
- Pachyrhizus erosus
- shrimp paste
- palm sugar
- Euthynnus affinis
- Indonesian bay leaf
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
Recipe sourced from
wikidata